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All are invited to prepare for the Lenten season, by joining us for Stations of the Cross in the Church. Following the Stations we will share a simple meal of soup in Mulligan Hall, during which, we will reflect together on Scripture readings.
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WEEK 1
March 4th
1. Vegetable - Susan B. 2. Available WEEK 2
March 11th
1. Pizza - Fran A. 2. Pizza - Susan B. |
WEEK 3
March 18th
1. Fasoladha (Greek cannellini bean soup) - Wayne N. 2. Available WEEK 4
March 25th
1. Onion - Mary Agnes D. 2. Available |
WEEK 5
April 1st
1. Fish Stew - Wayne N. 2. Quiche - Eloise A. WEEK 6
April 8th
1. Manhattan Clam Chowder - Susan K. 2. Available |