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All are invited to prepare for the Lenten season, by joining us for Stations of the Cross in the Church. Following the Stations we will share a simple meal of soup in Mulligan Hall, during which, we will reflect together on Scripture readings.
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WEEK 1
February 16th
1. Butternut Squash (T. Venturini) 2. Lentil (W. & K. Ludwig) WEEK 4
March 8th
1. Lentil (W. & K. Ludwig) 2. Seafood Stew (T. Park) |
WEEK 2
February 23rd
1. Pea Soup (T. Venturini) 2. Vegetable Tortellini en brodo (S. Vicinanza) WEEK 5
March 15th
1. Irish Potato & Cabbage (W. & K. Ludwig) 2. Available |
WEEK 3
March 1st
1. Tomato Vegetable (W. & K. Ludwig) 2. Broccoli and Cheese (Bratkovics) WEEK 6
March 22nd
1. Carrot Ginger (W. & K. Ludwig) 2. Available |