All are invited to prepare for the Lenten season, by joining us for Stations of the Cross in the Church. Following the Stations we will share a simple meal of soup in Mulligan Hall, during which, we will reflect together on Scripture readings.
|
WEEK 1
March 7th
1. Available 2. Black Bean (S. Bratkovics) WEEK 4
March 28th
1. Available 2. Shrimp & Cheese (G. Maganzini) |
WEEK 2
March 14th
1. Available 2. Vegetables & Pasta (G. Maganzini) WEEK 5
April 4th
1. Lentil (K. McGarry) 2. Available |
WEEK 3
March 21st
1. Potato & Cabbage (K. McGarry) 2. Available WEEK 6
April 11th
1. Corn Chowder (G. Maganzini) 2. Carrot Ginger (K. McGarry) |