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All are invited to prepare for the Lenten season, by joining in sharing a simple meal of soup in Mulligan Hall, during which, we will reflect together on Scripture readings.
Following the meal we will have Stations of the Cross in Church. |
Fridays During Lent
Soup & Scripture 6:00pm Stations of the Cross 7:00pm |
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March 8th 1. Clam Chowder
2. Black Bean March 29th 1. Potato Leek
2. |
March 15th 1. Black Bean
2. Minestrone April 5th 1. Escarole & Bean
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March 22nd 1. Lentil
2. Cream of Broccoli April 12th 1.
2. |